University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Blagajac, A. (2022). Enterococcus sojevi iz mikrobioma sira (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:070163
Blagajac, Amalija. "Enterococcus sojevi iz mikrobioma sira." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:070163
Blagajac, Amalija. "Enterococcus sojevi iz mikrobioma sira." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:070163
Blagajac, A. (2022). 'Enterococcus sojevi iz mikrobioma sira', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:070163
Blagajac A. Enterococcus sojevi iz mikrobioma sira [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:070163
A. Blagajac, "Enterococcus sojevi iz mikrobioma sira", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:070163