University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Fermentation and Yeast Technology
Cite this document
Cikron, M. (2022). Antimikrobna i antioksidacijska aktivnost ferocenskih peptida dobiveni iz ferocen-1,1'-diamina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:648454
Cikron, Miriam. "Antimikrobna i antioksidacijska aktivnost ferocenskih peptida dobiveni iz ferocen-1,1'-diamina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:648454
Cikron, Miriam. "Antimikrobna i antioksidacijska aktivnost ferocenskih peptida dobiveni iz ferocen-1,1'-diamina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:648454
Cikron, M. (2022). 'Antimikrobna i antioksidacijska aktivnost ferocenskih peptida dobiveni iz ferocen-1,1'-diamina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:648454
Cikron M. Antimikrobna i antioksidacijska aktivnost ferocenskih peptida dobiveni iz ferocen-1,1'-diamina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:648454
M. Cikron, "Antimikrobna i antioksidacijska aktivnost ferocenskih peptida dobiveni iz ferocen-1,1'-diamina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:648454