University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Damjanović, A. (2022). Utjecaj zaštitnih skupina i kiralnosti aminokiselina na konformaciju ferocenskih tripeptida Fn-Pro-Ala (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:354837
Damjanović, Antonio. "Utjecaj zaštitnih skupina i kiralnosti aminokiselina na konformaciju ferocenskih tripeptida Fn-Pro-Ala." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:354837
Damjanović, Antonio. "Utjecaj zaštitnih skupina i kiralnosti aminokiselina na konformaciju ferocenskih tripeptida Fn-Pro-Ala." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:354837
Damjanović, A. (2022). 'Utjecaj zaštitnih skupina i kiralnosti aminokiselina na konformaciju ferocenskih tripeptida Fn-Pro-Ala', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:354837
Damjanović A. Utjecaj zaštitnih skupina i kiralnosti aminokiselina na konformaciju ferocenskih tripeptida Fn-Pro-Ala [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 December 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:354837
A. Damjanović, "Utjecaj zaštitnih skupina i kiralnosti aminokiselina na konformaciju ferocenskih tripeptida Fn-Pro-Ala", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:354837