master's thesis
Inkapsulacija eteričnog ulja sjemenki komorača postupkom elektrostatske ekstruzije

Robić, Katarina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Robić, K. (2022). Inkapsulacija eteričnog ulja sjemenki komorača postupkom elektrostatske ekstruzije (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:440627

Robić, Katarina. "Inkapsulacija eteričnog ulja sjemenki komorača postupkom elektrostatske ekstruzije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:440627

Robić, Katarina. "Inkapsulacija eteričnog ulja sjemenki komorača postupkom elektrostatske ekstruzije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:440627

Robić, K. (2022). 'Inkapsulacija eteričnog ulja sjemenki komorača postupkom elektrostatske ekstruzije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:440627

Robić K. Inkapsulacija eteričnog ulja sjemenki komorača postupkom elektrostatske ekstruzije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:440627

K. Robić, "Inkapsulacija eteričnog ulja sjemenki komorača postupkom elektrostatske ekstruzije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:440627

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