University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Karin, M. (2023). Analiza stabilnosti modelnog proteina lizozima u niskotemperaturnim eutektičkim otapalima na bazi različitih osmolita (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:282617
Karin, Marija. "Analiza stabilnosti modelnog proteina lizozima u niskotemperaturnim eutektičkim otapalima na bazi različitih osmolita." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:282617
Karin, Marija. "Analiza stabilnosti modelnog proteina lizozima u niskotemperaturnim eutektičkim otapalima na bazi različitih osmolita." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:282617
Karin, M. (2023). 'Analiza stabilnosti modelnog proteina lizozima u niskotemperaturnim eutektičkim otapalima na bazi različitih osmolita', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:282617
Karin M. Analiza stabilnosti modelnog proteina lizozima u niskotemperaturnim eutektičkim otapalima na bazi različitih osmolita [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 June 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:282617
M. Karin, "Analiza stabilnosti modelnog proteina lizozima u niskotemperaturnim eutektičkim otapalima na bazi različitih osmolita", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:282617