prikaz prve stranice dokumenta Analiza stabilnosti modelnog proteina lizozima u niskotemperaturnim eutektičkim otapalima na bazi različitih osmolita
No public access
master's thesis
Analiza stabilnosti modelnog proteina lizozima u niskotemperaturnim eutektičkim otapalima na bazi različitih osmolita

Karin, Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Karin, M. (2023). Analiza stabilnosti modelnog proteina lizozima u niskotemperaturnim eutektičkim otapalima na bazi različitih osmolita (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:282617

Karin, Marija. "Analiza stabilnosti modelnog proteina lizozima u niskotemperaturnim eutektičkim otapalima na bazi različitih osmolita." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:282617

Karin, Marija. "Analiza stabilnosti modelnog proteina lizozima u niskotemperaturnim eutektičkim otapalima na bazi različitih osmolita." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:282617

Karin, M. (2023). 'Analiza stabilnosti modelnog proteina lizozima u niskotemperaturnim eutektičkim otapalima na bazi različitih osmolita', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:282617

Karin M. Analiza stabilnosti modelnog proteina lizozima u niskotemperaturnim eutektičkim otapalima na bazi različitih osmolita [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 May 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:282617

M. Karin, "Analiza stabilnosti modelnog proteina lizozima u niskotemperaturnim eutektičkim otapalima na bazi različitih osmolita", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:282617

Please login to the repository to save this object to your list.