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master's thesis
Utjecaj tehnologije proizvodnje na sastav estera i viših alkohola u vinu Pošip

Moćan, Duje
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Moćan, D. (2015). Utjecaj tehnologije proizvodnje na sastav estera i viših alkohola u vinu Pošip (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:538781

Moćan, Duje. "Utjecaj tehnologije proizvodnje na sastav estera i viših alkohola u vinu Pošip." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:538781

Moćan, Duje. "Utjecaj tehnologije proizvodnje na sastav estera i viših alkohola u vinu Pošip." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:538781

Moćan, D. (2015). 'Utjecaj tehnologije proizvodnje na sastav estera i viših alkohola u vinu Pošip', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:538781

Moćan D. Utjecaj tehnologije proizvodnje na sastav estera i viših alkohola u vinu Pošip [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 March 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:538781

D. Moćan, "Utjecaj tehnologije proizvodnje na sastav estera i viših alkohola u vinu Pošip", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:538781

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