University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Analytical Chemistry
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Nikin, L. (2022). Izolacija eteričnog ulja ružmarina (Rosmarinus officinalis L.) vodenom destilacijom uz primjenu predtretmana ultrazvukom i enzimima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:318152
Nikin, Lucija. "Izolacija eteričnog ulja ružmarina (Rosmarinus officinalis L.) vodenom destilacijom uz primjenu predtretmana ultrazvukom i enzimima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:318152
Nikin, Lucija. "Izolacija eteričnog ulja ružmarina (Rosmarinus officinalis L.) vodenom destilacijom uz primjenu predtretmana ultrazvukom i enzimima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:318152
Nikin, L. (2022). 'Izolacija eteričnog ulja ružmarina (Rosmarinus officinalis L.) vodenom destilacijom uz primjenu predtretmana ultrazvukom i enzimima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:318152
Nikin L. Izolacija eteričnog ulja ružmarina (Rosmarinus officinalis L.) vodenom destilacijom uz primjenu predtretmana ultrazvukom i enzimima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 June 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:318152
L. Nikin, "Izolacija eteričnog ulja ružmarina (Rosmarinus officinalis L.) vodenom destilacijom uz primjenu predtretmana ultrazvukom i enzimima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:318152