University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Section for Food Plant Design
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Skendrović, H. (2022). Prijedlog tehničko-tehnološkog rješenja pogona za preradu badema i proizvodnju obogaćenog bademovog napitka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:420214
Skendrović, Hanna. "Prijedlog tehničko-tehnološkog rješenja pogona za preradu badema i proizvodnju obogaćenog bademovog napitka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:420214
Skendrović, Hanna. "Prijedlog tehničko-tehnološkog rješenja pogona za preradu badema i proizvodnju obogaćenog bademovog napitka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:420214
Skendrović, H. (2022). 'Prijedlog tehničko-tehnološkog rješenja pogona za preradu badema i proizvodnju obogaćenog bademovog napitka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:420214
Skendrović H. Prijedlog tehničko-tehnološkog rješenja pogona za preradu badema i proizvodnju obogaćenog bademovog napitka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:420214
H. Skendrović, "Prijedlog tehničko-tehnološkog rješenja pogona za preradu badema i proizvodnju obogaćenog bademovog napitka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:420214