University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Stulić, M. (2022). Analiza promjena prehrambenih navika studenata tijekom socijalne izolacije (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:359215
Stulić, Matea. "Analiza promjena prehrambenih navika studenata tijekom socijalne izolacije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:359215
Stulić, Matea. "Analiza promjena prehrambenih navika studenata tijekom socijalne izolacije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:359215
Stulić, M. (2022). 'Analiza promjena prehrambenih navika studenata tijekom socijalne izolacije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:359215
Stulić M. Analiza promjena prehrambenih navika studenata tijekom socijalne izolacije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 May 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:359215
M. Stulić, "Analiza promjena prehrambenih navika studenata tijekom socijalne izolacije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:359215