University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Fermentation and Yeast Technology
Cite this document
Rončević, K. (2023). Antimikrobna aktivnost ekstrakata cvijeta industrijske konoplje (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:834179
Rončević, Klara. "Antimikrobna aktivnost ekstrakata cvijeta industrijske konoplje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:834179
Rončević, Klara. "Antimikrobna aktivnost ekstrakata cvijeta industrijske konoplje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:834179
Rončević, K. (2023). 'Antimikrobna aktivnost ekstrakata cvijeta industrijske konoplje', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:834179
Rončević K. Antimikrobna aktivnost ekstrakata cvijeta industrijske konoplje [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 December 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:834179
K. Rončević, "Antimikrobna aktivnost ekstrakata cvijeta industrijske konoplje", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:834179