undergraduate thesis
Antimikrobna aktivnost ekstrakata cvijeta industrijske konoplje

Rončević, Klara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Rončević, K. (2023). Antimikrobna aktivnost ekstrakata cvijeta industrijske konoplje (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:834179

Rončević, Klara. "Antimikrobna aktivnost ekstrakata cvijeta industrijske konoplje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:834179

Rončević, Klara. "Antimikrobna aktivnost ekstrakata cvijeta industrijske konoplje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:834179

Rončević, K. (2023). 'Antimikrobna aktivnost ekstrakata cvijeta industrijske konoplje', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:834179

Rončević K. Antimikrobna aktivnost ekstrakata cvijeta industrijske konoplje [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 December 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:834179

K. Rončević, "Antimikrobna aktivnost ekstrakata cvijeta industrijske konoplje", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:834179

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