University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Hruškar, A. (2023). Utjecaj dioksana na regioselektivnost ferocenoiliranja uracila (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:662916
Hruškar, Anja. "Utjecaj dioksana na regioselektivnost ferocenoiliranja uracila." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:662916
Hruškar, Anja. "Utjecaj dioksana na regioselektivnost ferocenoiliranja uracila." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:662916
Hruškar, A. (2023). 'Utjecaj dioksana na regioselektivnost ferocenoiliranja uracila', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:662916
Hruškar A. Utjecaj dioksana na regioselektivnost ferocenoiliranja uracila [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2025 March 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:662916
A. Hruškar, "Utjecaj dioksana na regioselektivnost ferocenoiliranja uracila", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:662916