undergraduate thesis
Utjecaj dioksana na regioselektivnost ferocenoiliranja uracila

Hruškar, Anja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Cite this document

Hruškar, A. (2023). Utjecaj dioksana na regioselektivnost ferocenoiliranja uracila (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:662916

Hruškar, Anja. "Utjecaj dioksana na regioselektivnost ferocenoiliranja uracila." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:662916

Hruškar, Anja. "Utjecaj dioksana na regioselektivnost ferocenoiliranja uracila." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:662916

Hruškar, A. (2023). 'Utjecaj dioksana na regioselektivnost ferocenoiliranja uracila', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:662916

Hruškar A. Utjecaj dioksana na regioselektivnost ferocenoiliranja uracila [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 July 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:662916

A. Hruškar, "Utjecaj dioksana na regioselektivnost ferocenoiliranja uracila", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:662916

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