University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Lozica, K. (2023). Autohtone probiotičke kulture - visoko vrijedni promotori metabiotika (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:544370
Lozica, Karmen. "Autohtone probiotičke kulture - visoko vrijedni promotori metabiotika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:544370
Lozica, Karmen. "Autohtone probiotičke kulture - visoko vrijedni promotori metabiotika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:544370
Lozica, K. (2023). 'Autohtone probiotičke kulture - visoko vrijedni promotori metabiotika', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:544370
Lozica K. Autohtone probiotičke kulture - visoko vrijedni promotori metabiotika [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 August 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:544370
K. Lozica, "Autohtone probiotičke kulture - visoko vrijedni promotori metabiotika", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:544370