University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Boras, M. T. (2023). Usporedba nir spektara i fizikalno kemijskih svojstava funkcionalnih kakao napitaka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:849389
Boras, Marija Terezija. "Usporedba nir spektara i fizikalno kemijskih svojstava funkcionalnih kakao napitaka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:849389
Boras, Marija Terezija. "Usporedba nir spektara i fizikalno kemijskih svojstava funkcionalnih kakao napitaka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:849389
Boras, M. T. (2023). 'Usporedba nir spektara i fizikalno kemijskih svojstava funkcionalnih kakao napitaka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:849389
Boras MT. Usporedba nir spektara i fizikalno kemijskih svojstava funkcionalnih kakao napitaka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 August 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:849389
M. T. Boras, "Usporedba nir spektara i fizikalno kemijskih svojstava funkcionalnih kakao napitaka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:849389