University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Obradović, D. (2014). Utjecaj predtretmana na fizikalno-kemijska svojstva i fenolne spojeve sušenih šljiva (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:302200
Obradović, Dragana. "Utjecaj predtretmana na fizikalno-kemijska svojstva i fenolne spojeve sušenih šljiva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:302200
Obradović, Dragana. "Utjecaj predtretmana na fizikalno-kemijska svojstva i fenolne spojeve sušenih šljiva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:302200
Obradović, D. (2014). 'Utjecaj predtretmana na fizikalno-kemijska svojstva i fenolne spojeve sušenih šljiva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:302200
Obradović D. Utjecaj predtretmana na fizikalno-kemijska svojstva i fenolne spojeve sušenih šljiva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:302200
D. Obradović, "Utjecaj predtretmana na fizikalno-kemijska svojstva i fenolne spojeve sušenih šljiva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:302200