University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for drying Technologies and monitoring of biologically active compounds
Cite this document
Kovačec, L. (2023). Utjecaj tehnike i parametara ekstrakcije na prinos pigmenata iz algi Jadranskog mora (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:007152
Kovačec, Lucija. "Utjecaj tehnike i parametara ekstrakcije na prinos pigmenata iz algi Jadranskog mora." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:007152
Kovačec, Lucija. "Utjecaj tehnike i parametara ekstrakcije na prinos pigmenata iz algi Jadranskog mora." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:007152
Kovačec, L. (2023). 'Utjecaj tehnike i parametara ekstrakcije na prinos pigmenata iz algi Jadranskog mora', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:007152
Kovačec L. Utjecaj tehnike i parametara ekstrakcije na prinos pigmenata iz algi Jadranskog mora [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:007152
L. Kovačec, "Utjecaj tehnike i parametara ekstrakcije na prinos pigmenata iz algi Jadranskog mora", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:007152