University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Kalogjera, L. (2023). Semi-rational engineering of Adh2 protein for better methanol utilization in yeast Komagataella phaffii (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:905585
Kalogjera, Lara. "Semi-rational engineering of Adh2 protein for better methanol utilization in yeast Komagataella phaffii." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:905585
Kalogjera, Lara. "Semi-rational engineering of Adh2 protein for better methanol utilization in yeast Komagataella phaffii." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:905585
Kalogjera, L. (2023). 'Semi-rational engineering of Adh2 protein for better methanol utilization in yeast Komagataella phaffii', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:905585
Kalogjera L. Semi-rational engineering of Adh2 protein for better methanol utilization in yeast Komagataella phaffii [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 November 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:905585
L. Kalogjera, "Semi-rational engineering of Adh2 protein for better methanol utilization in yeast Komagataella phaffii", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:905585