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undergraduate thesis
Utjecaj postupka pripreme sjemena na iskorištenje procesa proizvodnje sojinog ulja

Mačešić, Kristina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Mačešić, K. (2014). Utjecaj postupka pripreme sjemena na iskorištenje procesa proizvodnje sojinog ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:396761

Mačešić, Kristina. "Utjecaj postupka pripreme sjemena na iskorištenje procesa proizvodnje sojinog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:396761

Mačešić, Kristina. "Utjecaj postupka pripreme sjemena na iskorištenje procesa proizvodnje sojinog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:396761

Mačešić, K. (2014). 'Utjecaj postupka pripreme sjemena na iskorištenje procesa proizvodnje sojinog ulja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:396761

Mačešić K. Utjecaj postupka pripreme sjemena na iskorištenje procesa proizvodnje sojinog ulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2021 October 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:396761

K. Mačešić, "Utjecaj postupka pripreme sjemena na iskorištenje procesa proizvodnje sojinog ulja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:396761

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