University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Kovač, G. (2023). Utjecaj tretmana ozonom na parametre kvalitete srdele tijekom skladištenja u rashlađenom stanju (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:380526
Kovač, Gloria. "Utjecaj tretmana ozonom na parametre kvalitete srdele tijekom skladištenja u rashlađenom stanju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:380526
Kovač, Gloria. "Utjecaj tretmana ozonom na parametre kvalitete srdele tijekom skladištenja u rashlađenom stanju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:380526
Kovač, G. (2023). 'Utjecaj tretmana ozonom na parametre kvalitete srdele tijekom skladištenja u rashlađenom stanju', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:380526
Kovač G. Utjecaj tretmana ozonom na parametre kvalitete srdele tijekom skladištenja u rashlađenom stanju [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 June 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:380526
G. Kovač, "Utjecaj tretmana ozonom na parametre kvalitete srdele tijekom skladištenja u rashlađenom stanju", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:380526