master's thesis
Robiotički i postbiotički potencijal kvasca Kluyveromyces marxianus DS12

Agičić, Valerija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Agičić, V. (2023). Robiotički i postbiotički potencijal kvasca Kluyveromyces marxianus DS12 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:512702

Agičić, Valerija. "Robiotički i postbiotički potencijal kvasca Kluyveromyces marxianus DS12." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:512702

Agičić, Valerija. "Robiotički i postbiotički potencijal kvasca Kluyveromyces marxianus DS12." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:512702

Agičić, V. (2023). 'Robiotički i postbiotički potencijal kvasca Kluyveromyces marxianus DS12', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:512702

Agičić V. Robiotički i postbiotički potencijal kvasca Kluyveromyces marxianus DS12 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:512702

V. Agičić, "Robiotički i postbiotički potencijal kvasca Kluyveromyces marxianus DS12", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:512702

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