University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cite this document
Agičić, V. (2023). Robiotički i postbiotički potencijal kvasca Kluyveromyces marxianus DS12 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:512702
Agičić, Valerija. "Robiotički i postbiotički potencijal kvasca Kluyveromyces marxianus DS12." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:512702
Agičić, Valerija. "Robiotički i postbiotički potencijal kvasca Kluyveromyces marxianus DS12." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:512702
Agičić, V. (2023). 'Robiotički i postbiotički potencijal kvasca Kluyveromyces marxianus DS12', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:512702
Agičić V. Robiotički i postbiotički potencijal kvasca Kluyveromyces marxianus DS12 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:512702
V. Agičić, "Robiotički i postbiotički potencijal kvasca Kluyveromyces marxianus DS12", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:512702