master's thesis
Priprava, karakterizacija i primjena ekstrakta komine grožđa u niskotemperaturnim eutektičkim otapalima

Pavić, Klara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Pavić, K. (2023). Priprava, karakterizacija i primjena ekstrakta komine grožđa u niskotemperaturnim eutektičkim otapalima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:363828

Pavić, Klara. "Priprava, karakterizacija i primjena ekstrakta komine grožđa u niskotemperaturnim eutektičkim otapalima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:363828

Pavić, Klara. "Priprava, karakterizacija i primjena ekstrakta komine grožđa u niskotemperaturnim eutektičkim otapalima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:363828

Pavić, K. (2023). 'Priprava, karakterizacija i primjena ekstrakta komine grožđa u niskotemperaturnim eutektičkim otapalima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:363828

Pavić K. Priprava, karakterizacija i primjena ekstrakta komine grožđa u niskotemperaturnim eutektičkim otapalima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 July 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:363828

K. Pavić, "Priprava, karakterizacija i primjena ekstrakta komine grožđa u niskotemperaturnim eutektičkim otapalima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:363828

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