University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
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Pavić, K. (2023). Priprava, karakterizacija i primjena ekstrakta komine grožđa u niskotemperaturnim eutektičkim otapalima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:363828
Pavić, Klara. "Priprava, karakterizacija i primjena ekstrakta komine grožđa u niskotemperaturnim eutektičkim otapalima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:363828
Pavić, Klara. "Priprava, karakterizacija i primjena ekstrakta komine grožđa u niskotemperaturnim eutektičkim otapalima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:363828
Pavić, K. (2023). 'Priprava, karakterizacija i primjena ekstrakta komine grožđa u niskotemperaturnim eutektičkim otapalima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:363828
Pavić K. Priprava, karakterizacija i primjena ekstrakta komine grožđa u niskotemperaturnim eutektičkim otapalima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2025 February 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:363828
K. Pavić, "Priprava, karakterizacija i primjena ekstrakta komine grožđa u niskotemperaturnim eutektičkim otapalima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:363828