University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
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Marinović, I. (2023). Razvoj LC-MS/MS metode za određivanje glukozinolata u listu raštike (Brassica oleracea var. acephala) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:029987
Marinović, Iva. "Razvoj LC-MS/MS metode za određivanje glukozinolata u listu raštike (Brassica oleracea var. acephala)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:029987
Marinović, Iva. "Razvoj LC-MS/MS metode za određivanje glukozinolata u listu raštike (Brassica oleracea var. acephala)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:029987
Marinović, I. (2023). 'Razvoj LC-MS/MS metode za određivanje glukozinolata u listu raštike (Brassica oleracea var. acephala)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:029987
Marinović I. Razvoj LC-MS/MS metode za određivanje glukozinolata u listu raštike (Brassica oleracea var. acephala) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:029987
I. Marinović, "Razvoj LC-MS/MS metode za određivanje glukozinolata u listu raštike (Brassica oleracea var. acephala)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:029987