master's thesis
Razvoj LC-MS/MS metode za određivanje glukozinolata u listu raštike (Brassica oleracea var. acephala)

Marinović, Iva
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Marinović, I. (2023). Razvoj LC-MS/MS metode za određivanje glukozinolata u listu raštike (Brassica oleracea var. acephala) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:029987

Marinović, Iva. "Razvoj LC-MS/MS metode za određivanje glukozinolata u listu raštike (Brassica oleracea var. acephala)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:029987

Marinović, Iva. "Razvoj LC-MS/MS metode za određivanje glukozinolata u listu raštike (Brassica oleracea var. acephala)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:029987

Marinović, I. (2023). 'Razvoj LC-MS/MS metode za određivanje glukozinolata u listu raštike (Brassica oleracea var. acephala)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:029987

Marinović I. Razvoj LC-MS/MS metode za određivanje glukozinolata u listu raštike (Brassica oleracea var. acephala) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:029987

I. Marinović, "Razvoj LC-MS/MS metode za određivanje glukozinolata u listu raštike (Brassica oleracea var. acephala)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:029987

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