undergraduate thesis
Određivanje ukupnih fenola i antocijana u komini grožđa sorte Merlot

Marinčić, Marina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Marinčić, M. (2015). Određivanje ukupnih fenola i antocijana u komini grožđa sorte Merlot (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:540746

Marinčić, Marina. "Određivanje ukupnih fenola i antocijana u komini grožđa sorte Merlot." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:540746

Marinčić, Marina. "Određivanje ukupnih fenola i antocijana u komini grožđa sorte Merlot." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:540746

Marinčić, M. (2015). 'Određivanje ukupnih fenola i antocijana u komini grožđa sorte Merlot', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:540746

Marinčić M. Određivanje ukupnih fenola i antocijana u komini grožđa sorte Merlot [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2021 October 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:540746

M. Marinčić, "Određivanje ukupnih fenola i antocijana u komini grožđa sorte Merlot", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:540746

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