master's thesis
Utjecaj veličine plodova jagode (Fragaria ananassa × Duch.) na bioaktivni sastav i antioksidacijski potencijal

Šoštarić, Ines
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Šoštarić, I. (2024). Utjecaj veličine plodova jagode (Fragaria ananassa × Duch.) na bioaktivni sastav i antioksidacijski potencijal (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:286112

Šoštarić, Ines. "Utjecaj veličine plodova jagode (Fragaria ananassa × Duch.) na bioaktivni sastav i antioksidacijski potencijal." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:286112

Šoštarić, Ines. "Utjecaj veličine plodova jagode (Fragaria ananassa × Duch.) na bioaktivni sastav i antioksidacijski potencijal." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:286112

Šoštarić, I. (2024). 'Utjecaj veličine plodova jagode (Fragaria ananassa × Duch.) na bioaktivni sastav i antioksidacijski potencijal', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:286112

Šoštarić I. Utjecaj veličine plodova jagode (Fragaria ananassa × Duch.) na bioaktivni sastav i antioksidacijski potencijal [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:286112

I. Šoštarić, "Utjecaj veličine plodova jagode (Fragaria ananassa × Duch.) na bioaktivni sastav i antioksidacijski potencijal", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:286112

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