undergraduate thesis
Utjecaj predtretmana inovativnim tehnologijama na aktivnost polifenol oksidaze i peroksidaze u tijestu maslina sorte levantinka

Kupfer, Sandra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Kupfer, S. (2024). Utjecaj predtretmana inovativnim tehnologijama na aktivnost polifenol oksidaze i peroksidaze u tijestu maslina sorte levantinka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:442425

Kupfer, Sandra. "Utjecaj predtretmana inovativnim tehnologijama na aktivnost polifenol oksidaze i peroksidaze u tijestu maslina sorte levantinka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:442425

Kupfer, Sandra. "Utjecaj predtretmana inovativnim tehnologijama na aktivnost polifenol oksidaze i peroksidaze u tijestu maslina sorte levantinka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:442425

Kupfer, S. (2024). 'Utjecaj predtretmana inovativnim tehnologijama na aktivnost polifenol oksidaze i peroksidaze u tijestu maslina sorte levantinka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:442425

Kupfer S. Utjecaj predtretmana inovativnim tehnologijama na aktivnost polifenol oksidaze i peroksidaze u tijestu maslina sorte levantinka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2025 January 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:442425

S. Kupfer, "Utjecaj predtretmana inovativnim tehnologijama na aktivnost polifenol oksidaze i peroksidaze u tijestu maslina sorte levantinka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:442425

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