University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Malnar, M. (2014). Osnovni parametri kvalitete sjemena i ulja soje (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:823615
Malnar, Maja. "Osnovni parametri kvalitete sjemena i ulja soje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:823615
Malnar, Maja. "Osnovni parametri kvalitete sjemena i ulja soje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:823615
Malnar, M. (2014). 'Osnovni parametri kvalitete sjemena i ulja soje', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:823615
Malnar M. Osnovni parametri kvalitete sjemena i ulja soje [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:823615
M. Malnar, "Osnovni parametri kvalitete sjemena i ulja soje", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:823615