University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Štanfel, L. (2024). Razvoj HPLC metode za analizu antibiotika doksiciklin hiklata i razgradnih produkata (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:332334
Štanfel, Lana. "Razvoj HPLC metode za analizu antibiotika doksiciklin hiklata i razgradnih produkata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:332334
Štanfel, Lana. "Razvoj HPLC metode za analizu antibiotika doksiciklin hiklata i razgradnih produkata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:332334
Štanfel, L. (2024). 'Razvoj HPLC metode za analizu antibiotika doksiciklin hiklata i razgradnih produkata', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 31 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:332334
Štanfel L. Razvoj HPLC metode za analizu antibiotika doksiciklin hiklata i razgradnih produkata [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 December 31] Available at: https://urn.nsk.hr/urn:nbn:hr:159:332334
L. Štanfel, "Razvoj HPLC metode za analizu antibiotika doksiciklin hiklata i razgradnih produkata", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:332334