University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Gabelić, S. (2024). Rast i preživljavanje probiotičkih bakterija u fermentiranim napitcima od zobi i riže (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:708076
Gabelić, Sara. "Rast i preživljavanje probiotičkih bakterija u fermentiranim napitcima od zobi i riže." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:708076
Gabelić, Sara. "Rast i preživljavanje probiotičkih bakterija u fermentiranim napitcima od zobi i riže." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:708076
Gabelić, S. (2024). 'Rast i preživljavanje probiotičkih bakterija u fermentiranim napitcima od zobi i riže', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:708076
Gabelić S. Rast i preživljavanje probiotičkih bakterija u fermentiranim napitcima od zobi i riže [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 December 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:708076
S. Gabelić, "Rast i preživljavanje probiotičkih bakterija u fermentiranim napitcima od zobi i riže", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:708076