master's thesis
Rast i preživljavanje probiotičkih bakterija u fermentiranim napitcima od zobi i riže

Gabelić, Sara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Gabelić, S. (2024). Rast i preživljavanje probiotičkih bakterija u fermentiranim napitcima od zobi i riže (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:708076

Gabelić, Sara. "Rast i preživljavanje probiotičkih bakterija u fermentiranim napitcima od zobi i riže." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:708076

Gabelić, Sara. "Rast i preživljavanje probiotičkih bakterija u fermentiranim napitcima od zobi i riže." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:708076

Gabelić, S. (2024). 'Rast i preživljavanje probiotičkih bakterija u fermentiranim napitcima od zobi i riže', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:708076

Gabelić S. Rast i preživljavanje probiotičkih bakterija u fermentiranim napitcima od zobi i riže [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 December 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:708076

S. Gabelić, "Rast i preživljavanje probiotičkih bakterija u fermentiranim napitcima od zobi i riže", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:708076

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