University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for the Biological Waste Water Treatment
Cite this document
Nikin, L. (2024). Učinak porasta koncentracije elektron akceptora na denitrifikaciju (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:901614
Nikin, Lucija. "Učinak porasta koncentracije elektron akceptora na denitrifikaciju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:901614
Nikin, Lucija. "Učinak porasta koncentracije elektron akceptora na denitrifikaciju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:901614
Nikin, L. (2024). 'Učinak porasta koncentracije elektron akceptora na denitrifikaciju', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:901614
Nikin L. Učinak porasta koncentracije elektron akceptora na denitrifikaciju [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2025 January 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:901614
L. Nikin, "Učinak porasta koncentracije elektron akceptora na denitrifikaciju", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:901614