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master's thesis
Usporedna analiza kruhova bez glutena proizvedenih iz bijelog brašna i brašna miješanih žitarica

Pleša, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Cereal Chemistry and Technology

Cite this document

Pleša, I. (2014). Usporedna analiza kruhova bez glutena proizvedenih iz bijelog brašna i brašna miješanih žitarica (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:276808

Pleša, Ivana. "Usporedna analiza kruhova bez glutena proizvedenih iz bijelog brašna i brašna miješanih žitarica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:276808

Pleša, Ivana. "Usporedna analiza kruhova bez glutena proizvedenih iz bijelog brašna i brašna miješanih žitarica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:276808

Pleša, I. (2014). 'Usporedna analiza kruhova bez glutena proizvedenih iz bijelog brašna i brašna miješanih žitarica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:276808

Pleša I. Usporedna analiza kruhova bez glutena proizvedenih iz bijelog brašna i brašna miješanih žitarica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 June 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:276808

I. Pleša, "Usporedna analiza kruhova bez glutena proizvedenih iz bijelog brašna i brašna miješanih žitarica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:276808

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