University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Bebek, A. (2014). Sastav masnih kiselina i udjel sterola kod ulja iz smeđeg i žutog lana (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:486179
Bebek, Anica. "Sastav masnih kiselina i udjel sterola kod ulja iz smeđeg i žutog lana." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:486179
Bebek, Anica. "Sastav masnih kiselina i udjel sterola kod ulja iz smeđeg i žutog lana." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:486179
Bebek, A. (2014). 'Sastav masnih kiselina i udjel sterola kod ulja iz smeđeg i žutog lana', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:486179
Bebek A. Sastav masnih kiselina i udjel sterola kod ulja iz smeđeg i žutog lana [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:486179
A. Bebek, "Sastav masnih kiselina i udjel sterola kod ulja iz smeđeg i žutog lana", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:486179