University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Sarajlić, L. (2014). Biološki potencijal soka jabuke obogaćenog biljnim ekstraktima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:119340
Sarajlić, Lana. "Biološki potencijal soka jabuke obogaćenog biljnim ekstraktima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:119340
Sarajlić, Lana. "Biološki potencijal soka jabuke obogaćenog biljnim ekstraktima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:119340
Sarajlić, L. (2014). 'Biološki potencijal soka jabuke obogaćenog biljnim ekstraktima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:119340
Sarajlić L. Biološki potencijal soka jabuke obogaćenog biljnim ekstraktima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 April 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:119340
L. Sarajlić, "Biološki potencijal soka jabuke obogaćenog biljnim ekstraktima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:119340