University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Buljubašić, M. (2014). Flokulacijska, morfološka i fiziološka svojstva pivskih kvasaca Saccharomyces uvarum WT i Saccharomyces pastorianus NCYC 975 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:679282
Buljubašić, Mateja. "Flokulacijska, morfološka i fiziološka svojstva pivskih kvasaca Saccharomyces uvarum WT i Saccharomyces pastorianus NCYC 975." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:679282
Buljubašić, Mateja. "Flokulacijska, morfološka i fiziološka svojstva pivskih kvasaca Saccharomyces uvarum WT i Saccharomyces pastorianus NCYC 975." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:679282
Buljubašić, M. (2014). 'Flokulacijska, morfološka i fiziološka svojstva pivskih kvasaca Saccharomyces uvarum WT i Saccharomyces pastorianus NCYC 975', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:679282
Buljubašić M. Flokulacijska, morfološka i fiziološka svojstva pivskih kvasaca Saccharomyces uvarum WT i Saccharomyces pastorianus NCYC 975 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:679282
M. Buljubašić, "Flokulacijska, morfološka i fiziološka svojstva pivskih kvasaca Saccharomyces uvarum WT i Saccharomyces pastorianus NCYC 975", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:679282