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undergraduate thesis
Distribucija vitamina C u plodovima četiri sorte jabuka

Bačić, Valentina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Bačić, V. (2014). Distribucija vitamina C u plodovima četiri sorte jabuka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:253333

Bačić, Valentina. "Distribucija vitamina C u plodovima četiri sorte jabuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:253333

Bačić, Valentina. "Distribucija vitamina C u plodovima četiri sorte jabuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:253333

Bačić, V. (2014). 'Distribucija vitamina C u plodovima četiri sorte jabuka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:253333

Bačić V. Distribucija vitamina C u plodovima četiri sorte jabuka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2021 October 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:253333

V. Bačić, "Distribucija vitamina C u plodovima četiri sorte jabuka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:253333

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