University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Ramljak, V. (2014). Usporedba mikrobiološke kvalitete industrijskog sladoleda i sladoleda u slastičarni (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:724017
Ramljak, Vanja. "Usporedba mikrobiološke kvalitete industrijskog sladoleda i sladoleda u slastičarni." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:724017
Ramljak, Vanja. "Usporedba mikrobiološke kvalitete industrijskog sladoleda i sladoleda u slastičarni." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:724017
Ramljak, V. (2014). 'Usporedba mikrobiološke kvalitete industrijskog sladoleda i sladoleda u slastičarni', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:724017
Ramljak V. Usporedba mikrobiološke kvalitete industrijskog sladoleda i sladoleda u slastičarni [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 September 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:724017
V. Ramljak, "Usporedba mikrobiološke kvalitete industrijskog sladoleda i sladoleda u slastičarni", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:724017