University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Mihaljević, I. (2014). Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:643422
Mihaljević, Ivan. "Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:643422
Mihaljević, Ivan. "Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:643422
Mihaljević, I. (2014). 'Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:643422
Mihaljević I. Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 August 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:643422
I. Mihaljević, "Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:643422