University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
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Cukon, K. (2014). Kemijski sastav i antioksidacijska aktivnost jestivih samoniklih gljiva Albatrellus pes-caprae, Armillaria mellea i Amanita caesarea (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:465385
Cukon, Katja. "Kemijski sastav i antioksidacijska aktivnost jestivih samoniklih gljiva Albatrellus pes-caprae, Armillaria mellea i Amanita caesarea." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:465385
Cukon, Katja. "Kemijski sastav i antioksidacijska aktivnost jestivih samoniklih gljiva Albatrellus pes-caprae, Armillaria mellea i Amanita caesarea." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:465385
Cukon, K. (2014). 'Kemijski sastav i antioksidacijska aktivnost jestivih samoniklih gljiva Albatrellus pes-caprae, Armillaria mellea i Amanita caesarea', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:465385
Cukon K. Kemijski sastav i antioksidacijska aktivnost jestivih samoniklih gljiva Albatrellus pes-caprae, Armillaria mellea i Amanita caesarea [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 August 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:465385
K. Cukon, "Kemijski sastav i antioksidacijska aktivnost jestivih samoniklih gljiva Albatrellus pes-caprae, Armillaria mellea i Amanita caesarea", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:465385