University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Kuraja, I. (2014). Procjena kakvoće prehrane kod bolesnica sa sindromom iritabilnog crijeva (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:230255
Kuraja, Ivona. "Procjena kakvoće prehrane kod bolesnica sa sindromom iritabilnog crijeva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:230255
Kuraja, Ivona. "Procjena kakvoće prehrane kod bolesnica sa sindromom iritabilnog crijeva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:230255
Kuraja, I. (2014). 'Procjena kakvoće prehrane kod bolesnica sa sindromom iritabilnog crijeva', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:230255
Kuraja I. Procjena kakvoće prehrane kod bolesnica sa sindromom iritabilnog crijeva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:230255
I. Kuraja, "Procjena kakvoće prehrane kod bolesnica sa sindromom iritabilnog crijeva", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:230255