University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Vaško, M. (2013). Određivanje melatonina u različitim sortama višnje (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:502168
Vaško, Marija. "Određivanje melatonina u različitim sortama višnje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:502168
Vaško, Marija. "Određivanje melatonina u različitim sortama višnje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:502168
Vaško, M. (2013). 'Određivanje melatonina u različitim sortama višnje', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:502168
Vaško M. Određivanje melatonina u različitim sortama višnje [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:502168
M. Vaško, "Određivanje melatonina u različitim sortama višnje", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:502168