University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Čiković, I. (2013). Preživljavanje sojeva bakterija mliječne kiseline u liofiliziranim probiotičkim pripravcima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:879355
Čiković, Ines. "Preživljavanje sojeva bakterija mliječne kiseline u liofiliziranim probiotičkim pripravcima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:879355
Čiković, Ines. "Preživljavanje sojeva bakterija mliječne kiseline u liofiliziranim probiotičkim pripravcima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:879355
Čiković, I. (2013). 'Preživljavanje sojeva bakterija mliječne kiseline u liofiliziranim probiotičkim pripravcima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:879355
Čiković I. Preživljavanje sojeva bakterija mliječne kiseline u liofiliziranim probiotičkim pripravcima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:879355
I. Čiković, "Preživljavanje sojeva bakterija mliječne kiseline u liofiliziranim probiotičkim pripravcima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:879355