University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Rodin, A. (2013). Proteolitička aktivnost odabranih funkcionalnih starter kultura (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:241533
Rodin, Anja. "Proteolitička aktivnost odabranih funkcionalnih starter kultura." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:241533
Rodin, Anja. "Proteolitička aktivnost odabranih funkcionalnih starter kultura." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:241533
Rodin, A. (2013). 'Proteolitička aktivnost odabranih funkcionalnih starter kultura', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:241533
Rodin A. Proteolitička aktivnost odabranih funkcionalnih starter kultura [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:241533
A. Rodin, "Proteolitička aktivnost odabranih funkcionalnih starter kultura", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:241533