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undergraduate thesis
Usporedba tehnološkog procesa proizvodnje pršuta u svijetu

Cetin, Sandra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Cetin, S. (2013). Usporedba tehnološkog procesa proizvodnje pršuta u svijetu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:781030

Cetin, Sandra. "Usporedba tehnološkog procesa proizvodnje pršuta u svijetu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:781030

Cetin, Sandra. "Usporedba tehnološkog procesa proizvodnje pršuta u svijetu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:781030

Cetin, S. (2013). 'Usporedba tehnološkog procesa proizvodnje pršuta u svijetu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:781030

Cetin S. Usporedba tehnološkog procesa proizvodnje pršuta u svijetu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:781030

S. Cetin, "Usporedba tehnološkog procesa proizvodnje pršuta u svijetu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:781030

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