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master's thesis
Optimiranje sastava podloge za rast kvasca Scheffersomyces stipitis i proizvodnju S-adenozil-L-metionina

Tuđan, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Tuđan, M. (2015). Optimiranje sastava podloge za rast kvasca Scheffersomyces stipitis i proizvodnju S-adenozil-L-metionina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:185437

Tuđan, Maja. "Optimiranje sastava podloge za rast kvasca Scheffersomyces stipitis i proizvodnju S-adenozil-L-metionina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:185437

Tuđan, Maja. "Optimiranje sastava podloge za rast kvasca Scheffersomyces stipitis i proizvodnju S-adenozil-L-metionina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:185437

Tuđan, M. (2015). 'Optimiranje sastava podloge za rast kvasca Scheffersomyces stipitis i proizvodnju S-adenozil-L-metionina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 May 2022, https://urn.nsk.hr/urn:nbn:hr:159:185437

Tuđan M. Optimiranje sastava podloge za rast kvasca Scheffersomyces stipitis i proizvodnju S-adenozil-L-metionina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2022 May 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:185437

M. Tuđan, "Optimiranje sastava podloge za rast kvasca Scheffersomyces stipitis i proizvodnju S-adenozil-L-metionina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:185437

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