University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cite this document
Sečen, M. (2013). Antimikrobno djelovanje prirodne mikrobne populacije iz krčkog sira (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:846087
Sečen, Marina. "Antimikrobno djelovanje prirodne mikrobne populacije iz krčkog sira." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:846087
Sečen, Marina. "Antimikrobno djelovanje prirodne mikrobne populacije iz krčkog sira." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:846087
Sečen, M. (2013). 'Antimikrobno djelovanje prirodne mikrobne populacije iz krčkog sira', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:846087
Sečen M. Antimikrobno djelovanje prirodne mikrobne populacije iz krčkog sira [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 August 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:846087
M. Sečen, "Antimikrobno djelovanje prirodne mikrobne populacije iz krčkog sira", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:846087