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undergraduate thesis
Utjecaj 1 -butil-3-metilimidazolijevog acetata na klijanje ječma

Volarić, Veronika
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Volarić, V. (2013). Utjecaj 1 -butil-3-metilimidazolijevog acetata na klijanje ječma (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:664255

Volarić, Veronika. "Utjecaj 1 -butil-3-metilimidazolijevog acetata na klijanje ječma." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:664255

Volarić, Veronika. "Utjecaj 1 -butil-3-metilimidazolijevog acetata na klijanje ječma." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:664255

Volarić, V. (2013). 'Utjecaj 1 -butil-3-metilimidazolijevog acetata na klijanje ječma', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:664255

Volarić V. Utjecaj 1 -butil-3-metilimidazolijevog acetata na klijanje ječma [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:664255

V. Volarić, "Utjecaj 1 -butil-3-metilimidazolijevog acetata na klijanje ječma", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:664255

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