University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Ujević, S. (2013). Primjena metode odzivnih površina u optimizaciji procesnih parametara enzimske hidrolize lignocelulozne sirovine (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:434122
Ujević, Sara. "Primjena metode odzivnih površina u optimizaciji procesnih parametara enzimske hidrolize lignocelulozne sirovine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:434122
Ujević, Sara. "Primjena metode odzivnih površina u optimizaciji procesnih parametara enzimske hidrolize lignocelulozne sirovine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:434122
Ujević, S. (2013). 'Primjena metode odzivnih površina u optimizaciji procesnih parametara enzimske hidrolize lignocelulozne sirovine', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:434122
Ujević S. Primjena metode odzivnih površina u optimizaciji procesnih parametara enzimske hidrolize lignocelulozne sirovine [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:434122
S. Ujević, "Primjena metode odzivnih površina u optimizaciji procesnih parametara enzimske hidrolize lignocelulozne sirovine", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:434122