University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Tuđan, M. (2013). Percepcija studentske populacije o ekološkoj hrani (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:965923
Tuđan, Maja. "Percepcija studentske populacije o ekološkoj hrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:965923
Tuđan, Maja. "Percepcija studentske populacije o ekološkoj hrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:965923
Tuđan, M. (2013). 'Percepcija studentske populacije o ekološkoj hrani', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:965923
Tuđan M. Percepcija studentske populacije o ekološkoj hrani [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:965923
M. Tuđan, "Percepcija studentske populacije o ekološkoj hrani", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:965923