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master's thesis
Utjecaj kultivara na sastav sirovog sojinog ulja

Smoković, Beatrisa
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Smoković, B. (2013). Utjecaj kultivara na sastav sirovog sojinog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:568971

Smoković, Beatrisa. "Utjecaj kultivara na sastav sirovog sojinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:568971

Smoković, Beatrisa. "Utjecaj kultivara na sastav sirovog sojinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:568971

Smoković, B. (2013). 'Utjecaj kultivara na sastav sirovog sojinog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:568971

Smoković B. Utjecaj kultivara na sastav sirovog sojinog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2021 October 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:568971

B. Smoković, "Utjecaj kultivara na sastav sirovog sojinog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:568971

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