Utjecaj ultrazvuka visoke snage na propusnost kisika kroz polipropilenski film za pakiranje hrane

master's thesis

• Title (english): Effect of high power ultrasound on oxygen permeability trough polypropilene film for food packaging
• Author: Marijana Musa
• Mentor: Kata Galić (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Engineering); (Laboratory for Food Packaging); Zagreb
• Defense date and country: 2013-09-30, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Polimerna ambalaža koristi se za pakiranje hrane. Postoje različiti tipovi ambalažnih materijala i ovisno o vrsti proizvoda i karakteristikama istog odabire se najpogodnijij tip materijala. Važan parametar koji pomaže u odabiru adekvatne ambalaže je permeacija kisika. Permecija kisika govori je li neki ambalažni materijal pogodan za pakiranje namirnice ili nije, ovisno o osjetljivosti namirnice na doticaj s kisikom i mogućnost pojave oksidacijskog kvarenja prilikom skladištenja. U ovom su radu... More koekstrudirani polipropilenski filmovi bili tretirani ultrazvukom (UZ) visoke snage amplitudama 50, 75 i 100% kroz vrijeme tretiranja 2, 4 i 6 minuta. Cilj ovog rada bio je odrediti permeaciju kisika kroz koekstrudirani polipropilenski (PPcoex) film prije i nakon tretmana s UZ. pomoću izmjerenih parametara računati su koeficijenti difuzije, topljivosti i permeacije kisika. Iz dobivenih rezultata uočeno je da se permeabilnost (P) polipropilenskih filmova povećava. Less

Abstract (english)

Polymer packaging is used for food packaging. There are various types of packaging materials and depending on the type and characteristics of the product, the most suitable type is being selected for each product. An important parameter that helps us in selecting the appropriate packaging is the parameter of oxygen permeation. . Oxygen permeation tell us whether a packaging material is suitable for food packaging or not, depending on the O 2 sensitivity of food and the possibility of... More oxidative deterioration during storage. In this paper, co-extruded polypropylene films (PPcoex) were treated with high-power ultrasonic (UZ) amplitude 50, 75 and 100%, and the duration of treatment of 2, 4 and 6 minutes. The aim of this study was to determine the permeation of oxygen through PPcoex film before and after UZ treatment. Using the measured parameters coefficients of diffusion, solubility and permeability coefficient were calculated. Out of given results it was discovered that permeability (P) of polypropylene films is increased. Less

• Keywords: ultrazvuk visoke snage; PPcoex; kisik; permeacija
• Keywords (english): high-power ultrasound; PPcoex; oxygen; permeation
• Language: croatian
• URN:NBN: urn:nbn:hr:159:226630
• Study programme: Title: Food Engineering; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-05-04 10:36:15