University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
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Čalopek, B. (2013). Parametri kvalitete medljikovca, cvjetnog livadnog i šumskog meda te različitih vrsta uniflornog meda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:139818
Čalopek, Bruno. "Parametri kvalitete medljikovca, cvjetnog livadnog i šumskog meda te različitih vrsta uniflornog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:139818
Čalopek, Bruno. "Parametri kvalitete medljikovca, cvjetnog livadnog i šumskog meda te različitih vrsta uniflornog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:139818
Čalopek, B. (2013). 'Parametri kvalitete medljikovca, cvjetnog livadnog i šumskog meda te različitih vrsta uniflornog meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:139818
Čalopek B. Parametri kvalitete medljikovca, cvjetnog livadnog i šumskog meda te različitih vrsta uniflornog meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:139818
B. Čalopek, "Parametri kvalitete medljikovca, cvjetnog livadnog i šumskog meda te različitih vrsta uniflornog meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:139818