University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Section for Food Plant Design
Cite this document
Zrinjan, P. (2013). Razvoj i validacija HPLC metode za određivanje policikličkih aromatskih ugljikovodika u jestivim uljima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:963044
Zrinjan, Petra. "Razvoj i validacija HPLC metode za određivanje policikličkih aromatskih ugljikovodika u jestivim uljima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:963044
Zrinjan, Petra. "Razvoj i validacija HPLC metode za određivanje policikličkih aromatskih ugljikovodika u jestivim uljima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:963044
Zrinjan, P. (2013). 'Razvoj i validacija HPLC metode za određivanje policikličkih aromatskih ugljikovodika u jestivim uljima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:963044
Zrinjan P. Razvoj i validacija HPLC metode za određivanje policikličkih aromatskih ugljikovodika u jestivim uljima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:963044
P. Zrinjan, "Razvoj i validacija HPLC metode za određivanje policikličkih aromatskih ugljikovodika u jestivim uljima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:963044